11 June 2009

The hardest part in making the vodka is getting the pig drunk


There is a lot of bacon flavored nonsense out there:

Bacon Salt (wins the irony award for being vegetarian and kosher)
and, sadly, bacon flavored dental floss (I note that there is also an ironic cupcake flavor!)
but vodka??!!INTERROBANG!!?? HAS TO take the cake. WHY WHOULD YOU THINK OF THAT?
Almost as disturbing as its very existence is the fact that it's taken seriously, and they have recipes to boot... Bakon Chocolate Martini? YUM.
Did someone drop their sandwich in the distillery? Fuck it, we'll make bacon vodka, and we'll spell bakon with k to be trendy and consistent.

Overall score: Confusion

Title -- kudos to Conan

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